A selection of local cheese, salami, relish, pesto and cheese sables. The perfect staples to create your own antipasti board at home.
Durrus Farmhouse Cheese 360g (approx.)
A mild flavoured semi-soft cow’s milk cheese hand -made and cured on their family farm.
Milleens Smoked Dote Farmhouse Cheese 200g (approx.)
Milleens is the longest established farmhouse cheese and Quinlan’s smoked version is a delight.
Gubbeen Smokehouse Salami 100g approx.
Artisan made cured pork, using only quality ingredients, time and care.
Manning’s Chutney for Cheese & Wine 210g
Awarded gold at the Great Taste Awards, this delicious chutney has body, bouquet and spicy overtones perfect with wine and an Irish cheese board.
Seymour’s Savoury Cheese Sables 100g
Small batch production and truly hand-made using the finest ingredients these savoury bites are wonderful.
WASI Pesto 100g
Using the age-old tradition of hand harvesting seaweed, Claire O’Sullivan creates a range of versatile and nutritious pesto’s. Delicious on poached eggs, in soups, pasta and sandwiches.
Presented in a classic gift box with personalised gift tag